ROOMS
Minimum of 24 hours between room changeovers
Additional sanitising including all touchpoints
Limited room refreshes
Soft furnishings steam cleaned
COVID-19 - KEEPING YOU SECURE
CHECK IN AND OUT
Payments taken electronically
Keys to be left in door for arrival and departure
Confirm no symptoms for 7 days on arrival
Hand sanitiser available
DINING ROOM
2m between tables
Staggered breakfasts if necessary
Full table service (no buffet)
Hand sanitiser available
Books and maps available to borrow
GUEST AND TEAM SAFETY
Risk assessment completed
Government guidelines followed
Staff training​
WHAT YOU CAN DO
Regular handwashing
Maintain social distancing
Keep 2m from our team and other guests
Use hand sanitiser
MEALS
Our local restaurants are opening up
Please plan and book ahead